Dinner Cocktail 5-7
CROSTINIS
Goat mousse, tomatoes confit
Smoked salmon, Brie cheese and green apple
Poultry liver mousse with porto
Smoked salmon mousse with dill and capers
Tuna rillette with confit lemon
Duck confit rillette and pear chutney $$
Old-fashioned mustard rabbit rillette
Gingerbread, foie gras wipe and fig chutney $$
Pulled pork charcoal, oka cheese on mini pita
Wildfowl terrine and onion confit with Porto wine
Proscuito, mascarpone and fig
Vegetarian Pâté, Spicy Mustard (V)
Tortillas, guacamole and salsa cilantro (V)
PINCHITOS OR MINI SKEWERS
Satay chicken with peanut sauce
Tandoori chicken, Yogurt sauce
Korean BBQ beef
Shrimp and chorizo
Tomatoes, bocconcini, basil (V)
VERRINES AND SPOONS
Green pea mousse, edename wasabi, crispy tofu
Shrimp shooter (large) spicy aiöli
Gazpacho of northern shrimp and coriander
Duet of melon with feta
Beetroot mousse, green apple and caramelized nuts
Peruvian style ceviche
Salmon tartare, avocado mousse and mango salsa
Sweetbread General Tao $$
Tofu General Tao (V)
Scallop walnuts proscuito and fig $$
Scallops, lemon and estron $$
Lobster Carpaccio $$
WOODEN BOARDS AND OTHER BITES
Tuna Tataki Sesame $$
Wafuwasabi beef tataki
Beef flank, Chumishuri
Tempura chicken breast, ginger confit and sesame
Cod Acres of The West Indies
Acres of vegetables of West Indies (V)
Croquette Bacalau Portuguese Style
Curry vegetable croquette
Merguez and roasted peppers
Mushroom puff pastry (V)
Tatin of tomatoes (V)
Pizzelita Marguerita (V)
Pizzellita pepperonnata (V)
Vegetable samosas with tamarind sauce
Onion Bahji (V)
Filo of fennel, gorgonzola (V)
NOTES
̈V ̈ for vegetarian
Extra $$ depending on the market and the chosen item