Starters
Hot appetizers
Chicken or pork satay skewers
Croc-Savoy (ham cheese stuffed bread)
Vegetarian samosas
Mushroom puff pastry
Escargot puff pastry
Pizzellita pepperoni & feta
Caribbean cod acras
Pull pork bites & cheese
Roll prosciutto with scallops & figs $$
Caramelized pears & foie gras $$$
Cold Appetizers
Porto liver mousse
Wild meat terrine & onion jam
Stuff bell tomatoes, goat cheese & pesto
Bruschetta Basil or pepperonata
Peruvian ceviche
Shrimp shooter rust sauce
Mini spring roll veggie
Salmon tartar Asian style
Figs & prosciutto stick
Smoked salmon, granny smith & brie
Beef tataki, wasabi, wafu $$
Scallop carpaccio & citrus $$
Salads
Apples & cranberries Rougemont
Fennel, endive & orange
Tabbouleh & couscous
Arugula, vegetables & parmesan
Chef's homemade caesar salad
2 pestos & vegetables pasta salad
Mexican coriander salad
Carrot salad & dried fruits, raspberry dressing
Tomato carpaccio , bocconcini & fresh basil (at the season)
Quinoa salad & chickpeas Fatouch
Sesame eggplant
2 melons & feta salad (at the season)
Sicilian Orzo salad
Thai spinach & mango
Soups
Carrot, orange & basil
Butternut, coconut & curry
Tomatoes, ginger & mint
Apple, turnips & maple
Cauliflower, garlic & parmesan
Lentils Indian soup
Minestrone pistou
Gaspaccio (cold)
All sort of vegetable soups and creams available
The items above are subject to changes. For other choices, ask the chef.