Hot appetizers

Chicken or pork satay skewers

Croc-Savoy (ham cheese stuffed bread)

Vegetarian samosas

Mushroom puff pastry

Escargot puff pastry

Pizzellita pepperoni & feta

Caribbean cod acras

Pull pork bites & cheese

Roll prosciutto with scallops & figs $$

Caramelized pears & foie gras $$$

Cold Appetizers

Porto liver mousse

Wild meat terrine & onion jam

Stuff bell tomatoes, goat cheese & pesto

Bruschetta Basil or pepperonata

Peruvian ceviche

Shrimp shooter rust sauce

Mini spring roll veggie

Salmon tartar Asian style

Figs & prosciutto stick

Smoked salmon, granny smith & brie

Beef tataki, wasabi, wafu $$

Scallop carpaccio & citrus $$


Apples & cranberries Rougemont

Fennel, endive & orange

Tabbouleh & couscous

Arugula, vegetables & parmesan

Chef's homemade caesar salad

2 pestos & vegetables pasta salad

Mexican coriander salad

Carrot salad & dried fruits, raspberry dressing

Tomato carpaccio , bocconcini & fresh basil (at the season)

Quinoa salad & chickpeas Fatouch

Sesame eggplant

2 melons & feta salad (at the season)

Sicilian Orzo salad

Thai spinach & mango


Carrot, orange & basil

Butternut, coconut & curry

Tomatoes, ginger & mint

Apple, turnips & maple

Cauliflower, garlic & parmesan

Lentils Indian soup

Minestrone pistou

Gaspaccio (cold)

All sort of vegetable soups and creams available

The items above are subject to changes. For other choices, ask the chef.